I fixed bacon, eggs and Swedish Pancakes for breakfast this - TopicsExpress

I fixed bacon, eggs and Swedish Pancakes for breakfast this morning. Here is the pancake recipe Ive used for years. My mom gave it to me. So good! Swedish Pancakes Ingredients: 3 eggs 2-1/2 cups milk 1-1/2 cups flour 3/4 tsp. salt 4 tsp. sugar 3-1/2 Tbsp. melted butter Directions: 1 - Combine all ingredients except melted butter. Add melted butter last. Let melted butter cool a little before adding so it doesnt cook the eggs. 2 - Butter Swedish pancake pan. Pour batter in pan and cook over low-medium heat. Pancakes take about a minute on each side. Re-butter pan and repeat process. 3 - Note: Pancakes freeze very well.

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