I just baked these cookies... They ARE yummy!!! Banana, Peanut Butter, Oatmeal Cookies Recipe • Prep: 10 min. Bake: 15 min./batch • Yield: 24 Servings • 2 cups all-purpose flour • 1 cup sugar • 1 teaspoon salt • 1/2 teaspoon baking soda • 1/2 teaspoon ground cinnamon • 3/4 cup butter, softened • 2 eggs • 1 1/2 cup mashed ripe bananas (about 3) • 2 cups quick-cooking oats • 1 cup crunchy peanut butter Directions • In a bowl, combine the first five ingredients; beat in butter until mixture resembles coarse crumbs. Add eggs, bananas and peanut butter and oats; mix well. • Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 13-15 minutes or until golden brown. Cool on wire racks. (I put foil down and sprayed Pam on it. Pulled foil off pan right out of oven for cookies to cool fast!)Yield: 4 dozen. Nutritional Facts1 serving (2 each) equals 195 calories, 10 g fat (5 g saturated fat), 24 mg cholesterol, 186 mg sodium, 25 g carbohydrate, 2 g fiber, 3 g protein.
Posted on: Sun, 21 Jul 2013 20:32:02 +0000
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