I tried this idea .... going to try to heat them during the week to see if they are just as good warmed up. I made 6 with just egg, bacon, and cheese. Then 6 with mushrooms, bacon, cheese, and some leek I had left over. Ingredients Spring onion as required Chopped tomatoes as required Onion as required Cheese as required Green chillies Fresh coriander Capsicum chopped as required You can add chicken, beef, mince cooked., spinach, sausages, ricotta cheese and lots more as per your taste., Eggs 12 beaten with salt and black pepper to taste Method Preheat oven at 200C Grease your muffin tin Add vegs of your choice along with cheese., pour beaten egg mixture on it., Place muffin pan on the center rack of a preheated oven and bake for 20-25 minutes or until muffins are light brown, puffy, and the eggs are set. Let muffins cool for a few minutes before removing from the muffin pan or cups. Loosen gently with knife if they seem to be sticking. Eat immediately or let cool completely and store in plastic bag in refrigerator or freezer. The Egg Muffins can be reheated in the microwave.
Posted on: Sun, 02 Nov 2014 17:53:12 +0000