If you didnt know, there is no healthier food you can consume than brown rice, it has tremendous nutritional value, has vitamin k, vitamin & B and if you have diabetes it will assist with keeping your blood sugar in check and has very little carbs. Why then do the manufacturers of most rice products refine rice that would be naturally brown, change not only its color but, then try and add a nutritional value to rice that they have removed most of the nutritional value from?????? wouldnt it be better if they had just left it brown and publicized the greatness of its nutritional value in its original form?????? Now take a really good guess as to why rice producers didnt want to promote brown rice as the better of all rices to eat, especially when brown rice far out weighs the nutritional value of its white counterpart, well hopefully you got it, in most circles everything has a racial overtone to it especially from 150 to two hundred years ago, when buyers of a discovered a food product that was better for people in its brown state by a far margin to its white state they couldnt have anything that might lead to something of color being misconstrued as being better than anything of whiteness and, of course the white folks of the day would never allow something of brownness to be promoted as anything of better quality than its white competitor, white rice because it would send the wrong message so, they came up with a method to remove the brown hull from the rice grain and turn it into its pure whiteness which made it more palpable visually to the white message of the day.
Posted on: Mon, 13 Oct 2014 02:03:37 +0000
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