If youre looking for something light, tangy and tasty, this Lemon Herb Chicken is definitely something for you to try out. :) See full recipe below. Ingredients: 10 clove garlic, crushed 2 tbsp salt 1 tbsp dried rosemary 1 tsp dried thyme 1 lit water 1 pc Magnolia Jumbo Chicken 2 tbsp Magnolia Gold Butter, softened 2 tsp dried rosemary 1 tsp dried thyme 2 tbsp rock salt 2 pc lemon Procedure: Combine the brining liquid ingredients in a saucepot. Simmer liquid over medium heat for 5 minutes. Let cool completely.Once brining liquid has cooled, put chicken into liquid then add more water to completely submerge chicken. Brine for at least 12 hours. Pre-heat oven to 300F. Drain chicken from brining liquid then transfer to a roasting rack/tray. Loosen the skin of chicken then spread the softened butter under the skin. Sprinkle rosemary, thyme and salt onto chicken and rub the herbs onto chicken. Grate zest of lemons over chicken then slice the lemons in half then stuff into the chicken cavity.Bake for 2 ½ hours or until juices run clear and skin has browned. Serve while hot.
Posted on: Fri, 23 Jan 2015 10:00:00 +0000
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