Im starting to think we might be doomed... Too many really stupid ideas are taking off: a Swiss company called Evolva has created synbio vanillin, the main flavor compound in the vanilla bean—and it insists its product tastes much better than the petroleum-derived synthetic vanillin that now comprises virtually all of the vanilla market. Evolva is also preparing to release a synbio version of resveratrol, a compound with antioxidant properties naturally found in grapes and cocoa beans. Next up: a better-tasting version of stevia, a natural, low-calorie sweetener that the soda industry hopes can replace synthetic chemicals in diet sodas. After that, Evolva hopes to make a dizzying variety of lab-grown analogues, including musk, truffle flavoring, and even breast milk.
Posted on: Thu, 21 Aug 2014 00:13:45 +0000
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