Infused oils are a simple way to create great flavor in any dish you prepare. Use rosemary oil with fresh pasta dishes, hot chili oil to give roasted green beans extra zip and garlic oil to flavor meat, poultry or homemade salad dressings. The list of ways to use these wonderful bursts of flavor could go on and on. Buying them in the store can get pricey. The great news is they are very simple to make. Try a few of your own and create additional layers of flavor in your recipes with only a minimal amount of effort. But don’t tell anyone, leave them wondering how your learned to cook so well.
Posted on: Sat, 19 Oct 2013 01:58:23 +0000
Trending Topics
Recently Viewed Topics
© 2015