Ingredients 2 pound(s) Lean Ground Beef 1 medium Yellow Onion, finely chopped 6 large Cloves Garlic, finely chopped 1 can(s) (6-ounce) Tomato Paste 2 tablespoon(s) Chili Powder 1 teaspoon(s) Dry Hot Mustard 1/2 teaspoon(s) Hot Paprika 1/2 teaspoon(s) Salt 1/4 teaspoon(s) Ground Ginger 1 can(s) (14 1/2-ounce) Low-Sodium Beef Broth 1/3 cup(s) Ketchup 1/4 cup(s) Worcestershire Sauce 8 Sweet Potato Biscuits, Directions Brown meat in a large skillet over medium heat. Remove meat and set aside, then drain all but 1 tablespoon fat. Add onion and garlic to skillet, reduce heat to medium-low, and cook until onion is soft, about 8 minutes. Add tomato paste and cook, stirring constantly, 2 more minutes. Stir in chili powder, mustard, paprika, salt, and ginger and cook 1 more minute. Add broth, ketchup, Worcestershire sauce, and reserved meat. Increase heat to medium-high and bring to a boil. Reduce heat to medium-low, cover, and let simmer 25 minutes. Serve with Sweet-Potato Biscuits or over rice.
Posted on: Mon, 08 Jul 2013 14:53:12 +0000
Trending Topics
Recently Viewed Topics
© 2015