It was requested that we post a recipe of our vegan pancakes that we had at breakfast here on FB. Here it is: Vegan Pancakes prep 5 min ∙ cook 10 min ∙ makes 6 INGREDIENTS 2 1/2 cups all-purpose flour 4 tablespoons white sugar 4 teaspoons baking powder 1 teaspoon salt 2 1/2 cups water 2 tablespoon oil DIRECTIONS 1. Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy. 2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter. NUTRITIONAL INFO Nutrition Amount Per Serving (3 total) Calories 264 cal 13% Fat 5.1 g 8% Carbs 48.9 g 16% Protein 5.4 g 11% Cholesterol 0 mg 0% Sodium 717 mg 29% Based on a 2,000 calorie diet
Posted on: Mon, 21 Jul 2014 16:35:29 +0000
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