JOHN WAYNES FAVORITE MEXICAN CASSEROLE 3 or 4 (4 oz.) cans - TopicsExpress



          

JOHN WAYNES FAVORITE MEXICAN CASSEROLE 3 or 4 (4 oz.) cans chopped green chilies, drained 1 lb. monterey jack cheese, grated 1 lb. cheddar cheese, grated 2 med. tomatoes, sliced 4 eggs, separated 1 sm. can evaporated milk (2/3 c.) 1 tbsp. flour In large bowl, combine cheeses and chilies. Turn into greased shallow 2 quart casserole (10 inch). In small bowl, beat egg whites until stiff peaks form. In large bowl combine yolks, milk and flour. Mix well. Using rubber scraper, gently fold whites into yolk mixture. Pour egg mixture over cheese in casserole. With fork ooze it through cheese. Bake 30 minutes at 325 degrees. Gently arrange tomatoes around the top. Bake 30 minutes more or until set.
Posted on: Tue, 11 Nov 2014 03:26:39 +0000

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