~Jill’s Pork Tenderloin ~~~ 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total 1 pound Bacon ¾ cups Soy Sauce 1 Tablespoon Minced Onions ½ teaspoons Garlic Salt 1 Tablespoon Wine Vinegar Or White Vinegar ¼ teaspoons Salt 1 dash Pepper ¾ cups Brown Sugar Preparation Instructions Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork. Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight. Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan. Click the photo to see a close-up. Like & Share For more like this one please click the link to my recipe album!goo.gl/PQf8uH Like & Share♥♥Like ✔ “Share” ✔ Tag ✔ Comment ✔ Repost ✔Follow meLike ✔ “Share” ✔ Tag ✔ Comment ✔ Repost ✔Follow me Join Me Here https://facebook/groups/FlabtoFabwithLynn Like · Share 92 people like this. 594 shares Renee Smithey I wonder if you could do this in a crock pot? Our kitchen is torn out for remodeling. In the process of putting it back together, but will be another week. Crock pot cooking is getting us by for now. Yesterday at 2:09pm · Like · 2
Posted on: Sat, 03 Aug 2013 21:46:13 +0000
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