Jody Reed, here are three of my favorite home made dressings... all low fat. Green Goddess Dressing 1/2 ripe avocado, peeled 3/4 cup lowfat buttermilk 3 tablespoons white wine vinegar 2 tablespoons coarsely chopped fresh tarragon leaves 1 scallion (white and green parts), coarsely chopped 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Put all of the ingredients into a blender or food processor and blend until smooth. It keeps about 3 days in the fridge. Often I swap out the tarragon with either spinach or basil. Balsamic Vinaigrette Dressing 2 tablespoons well chopped shallots 2 tablespoons balsamic vinegar 1 tablespoon honey (I use 1tsp or none sometimes!) 1 tablespoon Dijon mustard Pinch salt and ground pepper 1/4 cup olive oil Italian Dressing Red Wine 1 tablespoon red wine vinegar 1 tablespoon fresh lemon juice 2 teaspoons dijon mustard 2 tablespoons extra-virgin olive oil 1/2 small clove garlic, minced 1/4 teaspoon fresh oregano 1/4 teaspoon fresh basil Whisk it all together and shake when using another day. You can use dried basil & oregano.
Posted on: Tue, 17 Sep 2013 19:18:33 +0000
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