Join us! The Bocuse d’Or, The World Pastry Cup, The International Catering Cup are just around the corner and will be held at Sirha, the World Hospitality & Food Service Event, January 24-28, 2015 at EurExpo in Lyon. Lyons hotels are already booked to capacity. If your delegation or supporters are looking for additional accommodations, The World of MBI has hotel rooms in Lyon on reserve at very reasonable rates - 5 nights, check-in January 24 -departing January 29 including daily buffet breakfast. In addition we offer our a la Carte of events you may want to consider. If this is your first visit to Lyon, this is a great way to discover the city and its unique dining experiences. Our menu of services while in Lyon for SIRHA; join us, visit and dine in style! Sunday, January 25 8:30 am – 11:30 am - Guided visit of the Vieux Lyon, Basilica of Fourviere, Painted Walls and Traboules 8 pm - Gastronomic Dinner at Restaurant Paul Bocuse, 3-star Michelin since 1965 Monday, January 26 8:00 pm - Gastronomic dinner at Restaurant Seasons at Institut Paul Bocuse in Ecully, menu prepared by the students and Chef Alain Lecossec Tuesday, January 27 9:00 am – 3:00 pm – Cooking & Pastry Class at Ecole de Cuisine Bellecour Lyon-Centre, a Paul Bocuse educational experience You will prepare and enjoy lunch: first course, main course, desserts under the direction of the institutes chef/instructors - a fun experience! Wednesday, January 28 8:00 am - 11 am - Visit of La Halle de Lyon Paul Bocuse with breakfast at the market, followed by visit of the famous chocolatier Bernachon 8:00 pm – Dinner at L’Atelier d’Yvonne, our favorite Lyon Bouchon Additionally, if you book hotel accommodations with us, we provide daily ground transportation by deluxe motor coach to Sirha and the competitions. Our schedule: morning transport to EurExpo - evening return to Lyon. Looking for more while in Lyon? We can arrange visits to George Duboeuf en Beaujolais, L’Huilerie Beaujolaise just to name a few. We know the city; we know the chefs and we have been creating and leading travelers to this gastronomic mecca for over 20 years. For more information and to plan your visit to Lyon, contact Chef Michel Bouit +001 773-769-1790 or mbi@worldofmbi Visit us at atasteoffrancewithchefmichel
Posted on: Tue, 09 Dec 2014 00:00:10 +0000
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