Just a couple of the dishes from tonights dinner menu Pan Seared Scallops served with truffle creamed leeks and watercress salad • £6.95 Grilled Goats Cheese with Honey served with sundried tomato salad, aged balsamic dressing and walnut oil (v) • £5.25 Antipasti with Cured Ham and Mortadella Salami served with garlic focaccia, herb bread, tomato salsa, olives and a balsamic and olive oil dip • £5.25 ~~~~ Wild Mushroom open Lasagna topped with parmesan and served with a micro salad and truffle dressing • £9.95 Braised Beef Bourguignon with smoked pancetta and silver skin onion pomme purée and roasted roots and greens • £10.95 D.G. Lindsay’s Succulent Pork Chop with Mediterranean vegetables and spicy tomato sauce • £11.25 Seafood Stirfry - grilled seabass, salmon, crayfish, scallops, crab in a soya and cajun stock • £13.95 6oz D.G. Lindsay’s Succulent Pork and Chorizo Burger topped with onion rings, coriander mayonnaise and hand cut chips • £9.45
Posted on: Thu, 12 Sep 2013 15:00:00 +0000
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