Just back from meeting our friends for dinner. I made the dessert. Deconstructed cheese cake in a shot glass ; made with coconuty carrot halwa topped with whipped cream. Recipe: Heat 1/4 cup ghee, roast 25 broken cashews until golden brown, add 4 grated carrots to the roasted cashews and cook for 10 minutes. Pour 14 oz sweetened condensed milk, 1/4 cup unsweetened dessicated coconut, 1/2 cup milk, 2 teaspoon ghee. Cook on medium flame for 30 minutes stirring every 10 or so minutes. Remove once the ghee separates out and they form the halwa consistency. Pound 4 digestive biscuits into fine powder and mix 2 tablespoon melted ghee. It should be coarse and sand like. Set aside. To Assemble: Remove a clean shot glass, spoon teaspoon or so halwa followed by the biscuit crumbs and repeat till the top of the glass alternating between the two. Chill to set. Right before you serve top with whipped cream.
Posted on: Sun, 05 Oct 2014 06:26:48 +0000
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