Like, share and comment on favorite dish at Black Rock for chance to win a $100 gift certificate. I will announce a winner on Saturday. Fresh Panama city beach amberjack, fresh Scottish salmon and fresh North Carolina rainbow trout!!! diver scallops arriving from Boston... duroc pork loin chop topped with house made bacon jam!!!! oysters from Texas coast.. If you know me well you know my love for street style food... mainly anything south of Texas. I love flautas and have finally perfected them. I am using three types of smoked chiles to marinate my beef along with roasted garlic, cilantro, Spanish onions and roasted tomatillos... topped with a little queso fresco, cilantro, pickled red onion and house made crema!! a real eater on the menu. lindsey is throwing down on some creme brulees, wild cherry cobblers and key lime pie for desserts. BLACK ROCK BISTRO ALABAMA FRIED GREEN TOMATOES WITH BLACK ROCK’S FRIED GULF SHRIMP REMOULADE $6 FRESH DIVER SCALLOPS PAN SEARED, WHIPPED POTATOES, BROWN BUTTER VINAIGRETTE $9 THAI BANGIN SHRIMP FRESH GULF SHRIMP DUSTED WITH OLD BAY, FRIED, THAI CHILI SAUCE $8 APALACHICOLA OYSTERS CORN FRIED, SLAB BACON, ONIONS, PEPPER JELLY $9 LOBSTER AND SHRIMP CARBONARA AMISH CREAM, HERBS, PARMESAN REGGIANO $9 SHREDDED BEEF FLAUTAS AVOCADO, CILANTRO, ORGANIC PEPPERJACK $7 LOADED FRIES HAND CUT, TRIO OF ORGANIC CHEESES, BACON, SPICY RANCH $5 BLACK ROCK’S GREEK SALAD LOCAL TOMATOES, CUKES, PICKLED RED ONIONS, FETA, KALAMATAS, HOUSE MADE DRESSING $5 BLACK ROCK’S GARDEN DISTRICT SALAD ROMAINE, AGED CHEDDAR, HOUSE CURED BACON, GRILLED ONIONS, LOCAL TOMATOES AND CUKES, BUTTERMILK DRESSING $5 FISH DU JOUR CRISPY BRABANTS, GRILLED LEMON, B. BUTTER VIN FRESH PANAMA CITY AMBER JACK (GRILLED, BLACKENED OR GREEK) $18 FRESH SCOTTISH SALMON (GRILLED, BLACKENED OR GREEK) $19 FRESH NORTH CAROLINA TROUT (GRILLED, BLACKENED OR GREEK) $16 LOW COUNTRY SHRIMP AND GRITS GULF SHRIMP, BREAUX BRIDGE ANDOUILLE, SWEET PEPPERS, OVER SMOKED CHEDDAR GRITS WITH BROWN BUTTER VIN. $14 PAN SEARED DIVER SCALLOPS YUKON WHIPPED POTATOES, BROWN BUTTER VIN, GRILLED ASPARAGUS $19 PRIME FILET MIGNON (DRY AGED FOR33-34 DAYS) LYONAISSE POTATOES, GRILLED ASPARAGUS, DEMI $26 CATFISH PONTCHARTRAIN (NAMED A 100 DISHES TO EAT BEFORE YOU DIE) STUFFED WITH GULF SHRIMP AND ANDOUILLE SERVED WITH FRIES AND SLAW, FINISHED WITH A CREOLE PAN SAUCE $13 GRILLED FREE RANGE RIBEYE (14OZ) WHIPPED POTATOES, GRILLED ONIONS, COMPOUND BUTTER $22 GRILLED CHICKEN BREAST GREEK MARINATED, WHIPPED POTATOES, ROASTED SWEET PEPPERS, FRENCH FETA, ARTICHOKE HEARTS AND GREEK BUTTER $13 GRILLED DUROC PORK CHOP PORK BELLY BRAISED GREENS, MASHERS, SLAB BACON JAM $14 ½ HOUSE GROUND BURGER (VOTED BEST BURGER IN WALKER CO) (GORGONZOLA, CHEDDAR, PROVOLONE, SMOKED CHEDDAR, AMERICAN OR PEPPERJACK OR HOUSE MADE PIMENTO CHEESE) + ONE SIDE $8 ALL-AMERICAN DOUBLE CHEESE BACON BURGER TWO ¼ POUND HOUSE GROUND PATTIES WITH MELTED AMERICAN, HOUSE CURED BACON AND FULLY DRESSED + ONE SIDE $8 NEW ORLEANS PO-BOYS SERVED ON FRESH GAMBINO’S BREAD (DRESSED OR UNDRESSED) ALL PO-BOYS SERVED WITH ONE SIDE BLACKENED OR FRIED CATFISH $10 CREOLE FRIED CHICKEN $9 FRIED GULF SHRIMP $9 FRIED GROUPER FINGERS $10 FRIED APALACHICOLA OYSTERS $10 BLACK ROCK’S SEAFOOD BASKETS ALL BASKETS SERVED WITH SHOESTRING FRIES, SOUTHERN SLAW AND GRILLED LEMONS FRIED OR BLACKENED DELTA CATFISH $12 GRILLED OR BLACKENED TILAPIA $12 FRIED GROUPER FINGERS $12 FRIED APALACHICOLA OYSTERS $17
Posted on: Wed, 06 Aug 2014 22:48:27 +0000
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