MANDARIN ORIENTAL Ibu Retta Octavia D.R. – Colleague Service Executive Phone : (021) 29938888 - Fax : (021) 29938889 - Email : rettar@mohg 1. SALES MANAGER - Bachelor degree holder in hospitality management - Minimum 3 years working experience in the hotel industry - Able to liaise effectively with designated market segment accounts - Knowledge of market segment - Excellent presentation and proactive communication skills - Computer literate - High Flexibility and ability to work under pressure - Possess a friendly, energized and outgoing personality - Prioritization skills necessary to meet deadlines - Strong Team Player - Able to work concentrated and effective under pressure - Must possess ability to coordinate with multiple tasks - Excellent English and Indonesian communication skills both written/verbal - Must have the ability to take minutes/dictation - Excellent organizational skills - Ability to maintain a high degree of confidentiality - Possess high degree of stamina, agility and flexibility - Takes initiative and Self-motivated 2. CHEF DE PARTIE PASTRY - Minimum Diploma or Equivalent - Two year degree or Apprenticeship - Current Sanitation class certificate - Minimum of 2 years in the luxury hotel culinary business - Minimum of 2 years’ experience as a Chef de Partie (Pastry Kitchen) - Thorough knowledge of Gastronomy - Extensive knowledge of kitchen equipment - Working knowledge of mathematics for recipes, ordering, and financial research purposes 3. GUEST RELATIONS MANAGER - Bachelor degree holder in hospitality management - 5 years Guest Relations experience in a luxury hotel - 2 years’ experience as Guest Relations Manager in a luxury hotel - Able to communicate written and spoken English and Indonesian - Excellent overall communication skills - Outgoing and enthusiastic personality - Able to multi-task and work under pressure - Able to work well in a team environment - Able to stand for extended periods of time - Must be professional and possess excellent presentation, organization, and effective time management skills - Flexible schedules and working hours; willingness to work weekends & holidays required 4. DUTY MANAGER - Bachelor degree holder in hospitality management - 5 years Front Desk experience in a luxury hotel - 2 years’ experience in Front Desk Management in a luxury hotel - Excellent leadership skills and ability to motivate his/her team - Knowledge of computers and systems - Successful problem solving skills - Excellent ability to communicate written and spoken English and Indonesian - Good organizational skills - Outgoing and enthusiastic personality - Excellent overall communication skills - Ability to multi-task and work under pressure - Ability to stand for extended periods of time 5. ASST. HEAD CONCIERGE - Minimum Diploma or equivalent - 2 years’ experience as an Assistant Chief Concierge in a luxury hotel in Jakarta - Being a member of Clefs d’Or would be an advantage - Excellent overall communication skills - Outgoing and enthusiastic personality - Able to multi-task and work under pressure - The ability to work well in a team environment - Able to stand for extended periods of time - Must be professional and possess excellent presentation, communication, organization, and effective time management skills - Must have very strong knowledge of the restaurant, bars, nightclubs, theatres and attractions in Jakarta - Flexible schedules and working hours; willingness to work weekends & holidays required - Knowledge of computers and systems - Successful problem solving skills - Excellent leadership skills and ability to motivate his/her team 6. OUTLET MANAGER - Bachelor degree holder in hospitality management - Minimum 5-10 years relevant experience in Food & Beverage in an international luxury hotel group of which at least 2-3 years experience at a Restaurant management level - Sound experience in Breakfast, Lunch and Dinner Restaurant operations with in-depth knowledge of sequence of service - Excellent leadership, strategic planning, proactive communication, interpersonal and problem solving skills - Excellent administration and planning skills - Have an in-depth knowledge of international food and preparation - Have an in-depth knowledge of wine and beverages - Be able to relate to all levels of guests and management - Have the ability to handle multiple tasks at one time - Be able to consistently delight and satisfy our guest - Have the ability to handle guest requests in a detailed manner - Must have excellent attention to details, and extensive service knowledge 7. SOMMELIER - Minimum Diploma or equivalent - Have a minimum of 2 years’ experience in similar position, preferably in luxury environment - Minimum hotel/hospitality school/college - Have the ability to handle multiple tasks using time and task management skills - Have excellent communication and organization skills - Be able to consistently delight and satisfy our guest - Have the ability to handle guest requests in a detailed manner - Have excellent attention to details and service knowledge
Posted on: Tue, 22 Oct 2013 11:41:38 +0000
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