MEATLESS MONDAY IDEAS: (Background: The concept of Meatless Monday started during the First World War, when the U.S. Food Administration asked that families reduce their consumption of key food staples to aid the war effort. In 2003, the idea came back to life when a health advocate named Sid Lerner reintroduced it as a public health campaign.) Lentil-chickpea veggie burgers with avocado harissa: bit.ly/TlNo7G String bean and potato salad: bit.ly/TlZ1vt Harissa chickpeas with fried eggs: bit.ly/1ne9S3k Vegan soft baked pretzels: bit.ly/1jhWD1R Grilled Za’atar artichokes and wild rice salad: bit.ly/1hYaWEO Roasted vegetable tart: bit.ly/1k41h48 Chickpea panzanella: bit.ly/1lEe1Lt Martha has 50 veg recipes but we really like the tortilla and black bean pie: martha.ms/1lEe6yK Goat cheese and egg toasts with fresh peas and dill: bit.ly/1vLFUJF The Beekman Boys’ spring pea soup: bit.ly/1vLJZ0k Jamie Oliver’s Keralan vegetable curry: bit.ly/1n9AB2H Spring green spanakopita: bit.ly/1vLPxIg Eggs in Purgatory: bit.ly/1vLQQXU Eggplant and tomato strata: bit.ly/1k7SSOm Soy-infused mussels, sweet peas and basil-marinated tofu: bit.ly/1k7T4gq Wild asparagus risotto with lemon and sage: bit.ly/1vLY4Lm Roasted cherry tomato, arugula and sorghum salad: bit.ly/1oqUmFf Havarti and green onion cornmeal biscuits: bit.ly/1jqKzHu Ramp frittata: bit.ly/1vM1kWZ Sugar snap peas with mint and warm coconut dressing: bit.ly/Re2EBB Vegetarian black-bean chili: martha.ms/RegjZr Smokey portobello tacos: bit.ly/1mi4DjI Minty pea dip: martha.ms/1h11CW5 Zucchini gratin: bit.ly/TQ6hzP Sweet potato, quinoa, spinach and red lentil burger: nyti.ms/TVDutN Martha’s veggie burgers: martha.ms/TVDytp Quinoa, apricot and arugula salad: bit.ly/1o126tO Simple sweet omelets: bit.ly/TQ95gs
Posted on: Sun, 01 Jun 2014 14:04:50 +0000
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