MOUSSE-FILLES WITCHES HATS Courtesy of Read more: - TopicsExpress



          

MOUSSE-FILLES WITCHES HATS Courtesy of Read more: tasteofhome/recipes/mousse-filled-witches--hats#ixzz3HAXhnkop Ingredients: 1-3/4 cups heavy whipping cream, divided 1 cup milk chocolate chips 6 ounces semisweet chocolate, chopped 1 teaspoon shortening 1 package (4-3/4 ounces) ice cream sugar cones Halloween sprinkles 12 thin chocolate wafers (2-1/4-inch diameter) Directions For mousse, in a small saucepan, bring 1/2 cup cream to a boil; remove from the heat. Stir in chocolate chips until smooth. Transfer to a bowl; cool to room temperature, stirring occasionally. In a small bowl, beat the remaining cream until stiff peaks form; fold into the chocolate mixture. Cover and refrigerate. In a microwave-safe bowl, melt semisweet chocolate and shortening; stir until smooth. Brush melted chocolate over ice cream cones and roll tips in sprinkles. Refrigerate until set. Just before serving, spoon mousse into cones. Top each with a chocolate wafer. Invert onto a serving platter. Yield: 1 dozen.
Posted on: Tue, 28 Oct 2014 20:30:00 +0000

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