Mandazi (East African Doughnut) Mandazi Ingredients 2.5 cups plain white flour 200 ml warm water 120 grams white sugar 0.25 cup vegetable oil 1 tablespoon yeast (instant) 0.25 teaspoon cardamon powder Directions 1. Mix all the ingredients together bind the dough like u do for chapati Cover and leave to rest in the same bowl for 10 minute. 2. Divide the dough into 5 equally sized portions 3. Shape the portions into smooth balls and place on a lightly greased tray. 4. Keep the flat balls covered for about 15 minutes 5. Flour a working surface and further flatten each ball with a rolling pin, to make a circle of approximately 7.5 inches across 6. Cut a circle with a sharp knife into 4 equal traingular pieces and place on a lightly floured tray, keeping a gap of about 2 fingers between the pieces. 7. Repeat the process for the rest of the balls. Leave to rise for about 1 hour 8. Deep fry the mandazi in hot oil one at a time over a medium-low heat turning to other side and cook untill golden brown. They should puff up and rise once dipped into the oil. Drain excess oil by placing on a sieve covered with kitchen paper towels. Nice with Evening tea, or Dinner with Curries Serving Size: 20 mandazi
Posted on: Mon, 21 Jul 2014 13:22:55 +0000
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