Many of us would consider one or more meat-free days a week. It - TopicsExpress

Many of us would consider one or more meat-free days a week. It requires no radical shake up of our meal plans or social life – it’s manageable and probably healthier too. The more affluent might consider consuming organic or local; although meat produced in this way offers few benefits in terms of reduced CO2 emissions, it is better than factory farmed equivalents (fewer pesticides, less transport). But if you are serious about reducing your carbon footprint, you’re better off becoming vegetarian. At least you can still enjoy dairy and eggs, right? Unfortunately, the rearing of animals to produce these products results in environmental problems at least as severe as those associated with the production of many kinds of meat. An individual choice to be considered on many levels. isonomia.co.uk/?

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