Maple Cream Cheese French Toast Casserole 10 cups bread cubes (cut into about 1-inch cubes, use stale bread but not hard for this) 1 (8 ounce) package cream cheese 3 -4 tablespoons sugar (optional or to taste) 8 large eggs, slightly beaten 1 1/2 cups full-fat milk 2/3 cup half-and-half cream (or use all half and half cream) 1/2 cup maple syrup 2 teaspoons vanilla powdered sugar Directions: 1 Place the bread cubes in a buttered 13 x 9-inch baking dish. 2 In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined. 3 Add in eggs one at a time mixing well after each addition. 4 Add in milk, half and half cream, maple syrup and vanilla; beat until well combined. 5 Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture. 6 Cover with plastic wrap and refrigerate for 8-24 hours. 7 Next morning set oven to 375°F. 8 Remove the dish from the fridge and let sit out at room temperature for 30 minutes. 9 Bake uncovered for about 45-50 minutes or until set and a golden brown colour. 10 Sprinkle with powdered sugar and serve with maple more maple syrup. 11 Delicious! THANK YOU FOR PASSING AROUND MY POSTS!! ☆Join my Weight Loss Group--> https://facebook/groups/weightlosjourney/ PLEASE GO AND LIKE MY FAN PAGE : https://facebook/pages/Skinny-Fiber/181080778725242
Posted on: Fri, 14 Nov 2014 15:10:28 +0000
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