Menu for Sunday 04/08/2013: Starters: 1. Vetkoek 3-ways - Beef mince, herb aioli and aged cheddar - Fried chicken, coleslaw, garlic and apricot jam - Sliced tomato, marinated onion, fresh basil and mozzarella 2. Cold soup of pea, lettuce and asparagus with crispy black forest bacon, pistachio dukka and pea shoots 3. Chicken liver parfait served with vetkoek crostini, stamvrug preserve and a pecan nut/Italian parsley pesto 4. Mushroom salad with lemon and olive oil vinaigrette served with goatscheese and wonderbossie fresh ash Main meals will follow tomorrow...
Posted on: Wed, 31 Jul 2013 10:27:22 +0000
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