Mexican Baked potato Ingredients: 4 large potatoes (about - TopicsExpress



          

Mexican Baked potato Ingredients: 4 large potatoes (about 200g each), such as Sebago or Golden Delight 4 Tablespoons tomato salsa ½ cup chopped spring onion 1 x 400g tin reduced-salt kidney beans 1/3 cup black olives, sliced 1 cup reduced fat chedder cheese, grated 4 tablespoons light sour cream chopped coriander Step 1 Preheat oven to 220°C. Wrap potatoes in foil and pierce a few times with a fork. Bake for 30 minutes. Carefully remove foil and bake for a further 30 minutes. Carefully cut a cross into each potato and gently open it. Top baked potatoes with salsa, sliced green onion, rinsed no-added-salt kidney beans, sliced black olives, grated reduced-fat cheddar cheese, light sour cream and chopped coriander.
Posted on: Mon, 18 Aug 2014 06:34:51 +0000

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