Mga Mars out there, kayang kaya nyo ring i-enjoy ang BANGUS BELLY CURRY bukas agad-agad! Uh-huh?! Ingredients: · 1kg bangus belly · ½ cup water · 3-8g seasoning (maggi magic sarap sachet) · 1/pc lemon (juiced) · 2tsbp sugar · 1 cup coconut cream · ½ cup thai basil leaves · 6 pcs kaffir lime leaves · 1 ½ cup coconut milk · 1tsbp red curry paste · 1 pc tomato large dices · 8 pcs shallots sliced · 2 stalks white part of leeks (sliced) · 4pcs large fresh shitake mushrooms sliced · 8pcs fresh button mushrooms sliced · 8pcs red bell pepper large diced - POUR THE COCONUT MILK IN A LARGE CASSEROLE - ADD THE RED CURRY PASTE - SIMMER until fragrant - ADD THE LEEKS, SHALLOTS, TOMATOES, BUTTON AND SHITAKE MUSHROOMS - SIMMER FOR 5 MINUTES - ADD THE BANGUS BELLY - ADD WATER AND COCONUT CREAM - ADD LEMON JUICE - SEASON WITH POWDERED SEASONING - SERVE WITH RICE. Reference: wmaggi.ph
Posted on: Mon, 10 Nov 2014 13:33:51 +0000
Trending Topics
Recently Viewed Topics
© 2015