Mike made this tonight :) Not bad! I have never tried Banana Pudding before.. Original Nilla Banana Pudding Layers of Nilla wafers, creamy pudding and fresh banana slices are the stars of this American classic. Prep: 30 mins - Cook: 15 mins - Cool: 15 mins 3/4 cup sugar, divided 1/3 cup all-purpose flour Dash salt 3 eggs, separated 2 cups milk 1/2 teaspoon vanilla extract 45 NILLA Wafers, divided 5 ripe bananas, sliced (about 3 1/2 cups), divided Additional NILLA Wafers and banana slices, for garnish 1. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. 2. Reserve 10 wafers for garnish. Spread small amount of custard on bottom of 1 1/2-quart casserole; cover with a layer of wafers and a layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard. 3. Beat egg whites until soft peaks form; gradually add remaining 1/4 cup sugar and beat until stiff but not dry. Spoon on top of pudding, spreading evenly to cover entire surface and sealing well to edges. 4. Bake at 350°F in top half of oven for 15 to 20 minutes or until browned. Cool slightly or refrigerate. Garnish with additional wafers and banana slices just before serving. Makes 8 servings
Posted on: Mon, 30 Jun 2014 05:39:44 +0000
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