*Monthly Back to Basics* class will be running from January 2015! This class will run the last Thursday/Saturday of every month (so you can choose whether a weekday night or weekend is best for you). Special Offer £39 per session (deposit required, then payments can be made monthly). Session 1 - Bake your own perfect 6 inch madeira cake Using my tried and tested methods learn how to prep a baking tin to ensure a golden sponge, make a perfect madeira cake batter and bake! Learn different techniques to covering cake drums, adding ribbon and practice covering a cake dummy with fondant successfully! Session 2 - Complete your cake - Cut, Crumbcoat & Cover Not all buttercream is created equally! Learn how to make buttercream perfect for crumbcoating, slice your cake accurately, fill with jam and buttercream and crumbcoat using professional methods. Finally use all the skills your learnt in session 1 to cover your cake with fondant. Session 3 - Square Cakes - how to ganache and cover with fondant PLUS how to make Edible Lace. Learn how to bake a chocolate square cake and make delicious chocolate gananche. Cover cake in fondant and learn how to create sharp edges. Complete cake with Edible Lace. Session 4 - Giant Cupcake & Piping Buttercream Learn how to bake a Giant Cupcake, how to carve and fill, make a chocolate shell and pipe buttercream roses. Session 5 - Royal Icing Learn how to make royal icing successfully and use different techniques to decorate a cake dummy. Session 6 - Two Tier Cake Learn how to cover small cakes with fondant and how to stack. Decorate cakes with fondant and royal iced flowers. A maximum of 12 students per class. £49 deposit required to secure your place or pay in full and receive 6th session half price! Send a PM or message here to register your interest x
Posted on: Mon, 17 Nov 2014 20:42:40 +0000
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