Need input!! After a lot of encouragement from my friends over the years of baking for my son Aidan, I am opening an allergy friendly home bakery. We will have dairy, egg, peanut, and tree-nut (except coconut) FREE cupcakes, cookies, and cookie cakes made to order. Fondant cupcake toppers can be ordered also. We do use coconut milk in our recipes so I have that included as a notice. Im confident in providing safe cupcakes, cookies and cookie cakes because we are a strict dedicated house for the above allergens. However, I am a mom with a tight comfort zone & I know everyones comfort zones are different so Im asking you guys what would you like to see from a allergy friendly bakery? Its a lot to trust someone with your childs allergies. I, also, know how many cake flops I had before getting my recipes to the standard they are now and know how frustrating it is when you want to have a safe treat for you kiddo. It would of been so nice to call someone up to bake my son some cupcakes so Im hoping to be able to provide that service to allergy parents in the Acadiana area. I am delivering for free in the Lafayette parish area. A fee for Iberia and St. Martin. Thoughts?
Posted on: Thu, 24 Jul 2014 21:19:14 +0000
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