~Noodle Bar~ December 15-19 Cambodia “Phnom Penh Noodle Soup” Entrees Sautéed Ground Pork Steamed Prawns Veggie Entrées **Seared Tofu with Lima Beans *Quail Eggs Vegetable **Steamed Corn Kernels **Steamed Choy Sum Broths Pork Lemongrass Broth **Coconut Lemongrass Broth Noodles *House-made Egg Noodle, **Rice Stick Noodle Starches **Steamed Brown Jasmine Rice **Steamed Jasmine Condiments **Fried Garlic**Caramelized Shallot Oil **Vegetarian Oyster Soy Sauce**Chinese Chives,**Chinese Celery, **Mung Bean Sprouts, **Green Onions, **Thai Peppers, **Jalapenos, **Lime Wedges, *Chinese Doughnuts, **Sriracha, **Soy Sauce, **Tamari, **Sesame Oil, *Fish Sauce, **Pickled Thai Chili, **Pickled Jalapenos, **House-Made Chili, **Pickled Persian Cucumbers Dim Sum Shrimp in Chow Fun with Sweet Soy Sauce, Beef Dumpling, Mushroom and Chive Dumpling Drinks **Iced Jasmine Tea **Mango Juice **Citrus Mint Spa Water ~Enjoy~
Posted on: Mon, 15 Dec 2014 18:06:19 +0000
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