#OMBRE #BROWNIES recipe for you Enjoy triple-decker flavor in these winning layered brownies with a blondie layer, milk chocolate layer, and topped with a rich dark chocolate ganache. Pure decadence! INGREDIENTS: 1 cup Butter, divided 1¾ cup Light Brown Sugar, divided 3 Large Eggs, divided use ½ tsp Salt, divided 2 tsp Vanilla, divided 1¾ cups All-purpose Flour, divided 1 cup Milk Chocolate Chips ¼ tsp Baking Powder 1 cup Dark Chocolate Chips ¼ cup Heavy Cream ½ cup Powdered Sugar DIRECTIONS: Put oven rack in middle position and preheat oven to 350°F. Spray a 9-inch square baking pan with nonstick cooking spray. Place 1/2 cup butter in a medium heavy saucepan and heat over low heat until melted. Remove from heat. Stir in 1 cup brown sugar until mixed. Stir in 1 egg, 1/4 teaspoon salt, and 1 teaspoon vanilla until mixed. Stir in 1 cup flour. Spread evenly into prepared pan. In another medium heavy saucepan, place the remaining 1/2 cup butter and the milk chocolate chips over low heat until melted, stirring constantly. Remove from heat. Stir in remaining brown sugar, vanilla, and salt. Stir remaining two eggs in 1 at a time, beating well after each addition, until mixture is glossy and smooth. Whisk the baking powder and remaining flour together, then stir into chocolate mixture. Carefully spread batter over the blondie layer in the pan, then bake until a wooden pick or skewer comes out with a few moist crumbs adhering, 25 to 30 minutes. Let cool completely on wire rack. Place the dark chocolate chips in a small heavy saucepan along with the heavy cream and heat over low heat. Whisk until melted and smooth. Beat in 1/2 cup of powdered sugar until smooth and fluffy. Frost brownies with ganache, then cut into squares. HELPFUL TIPS: My daughter is in cosmetology school, and one of the current hottest trends in hair color is what is called “ombre” highlights which start out dark at the roots, then gradually gets lighter until the ends are blonde. I created this fun brownie recipe just for her, based on that technique. At the top of my brownies, I have a dark chocolate ganache frosting. Then the second layer is a lighter milk chocolate brownie layer. On the bottom, there is a “blonde” layer which is a classic blondie, a cousin of the brownie. These were a big hit at my house and is now my daughter’s signature dessert. cookie.betterrecipes/
Posted on: Mon, 08 Dec 2014 12:58:58 +0000
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