Ok...Im gonna share one of *MY* recipes....heres my Famous (in our family) Everyday (24/7 if you have to) Chicken Salad!!!!! I take it to work with me, the kids have it after school, and Larry has it when Im not home to cook...just *slap* it * between * two * pieces * of * bread and youre good to go! Two (or three, your choice) 10 ounce cans of Chicken (its in the canned meat section of your grocer where the tuna & Spam is shelved. Squeeze out all the liquid you can -or your Chicken Salad will be soggy.) 1/2 cup finely chopped onion (the tinier you chop the onion, the better!) 1 cup Sweet Pickle Relish (Drained! Again, squeeze the liquid out well or youll have a soggy Chicken Salad that wont be fit to eat!) 3 *Large* hard boiled eggs, finely chopped 1/2 cup white seedless grapes (Drain off any juice!) *Ive made it without the grapes and its just as good! 1/2 cup coarsely chopped pecans 1/2 cup mayonnaise 1 teaspoon sugar. *You will not have to add salt to this recipe! Mix all ingredients thoroughly. Add extra mayo, if needed *one* tablespoon at a time, until you are satisfied with the taste. Keeps *very* well in your fridge!
Posted on: Sun, 03 Nov 2013 19:50:07 +0000
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