Once one realizes that root vegetables and most other plants synthesize more antioxidants and more flavorful sugars and tannins in response to stress, even the insect nibbles and sun spots have an appeal. You can look at every fruit and vegetable and learn about the life and environment that it came from. I look for produce that has spent time in a healthy field and that doesn’t have the face that only a genetically modified organism can love If there are no worms at the end of my corn, I wonder: "What did they do to this corn?" The birds go after the best ones. If a bird doesn’t want to eat it, then why should we?
Posted on: Sat, 21 Sep 2013 19:35:44 +0000