One of the surprising blessings of going gluten free is having to read labels. When we do, most of us learn that there are lots of ingredients that might be gluten free, but theyre still ones wed rather not consume. Many folks in the food industry will tell you that propylene glycol is safe (read more here: naturalnews/023138_propylene_glycol_products_natural.html), but Id rather pass. As 100 Days of Real Food says, if you want chocolate milk, its pretty easy to make a healthy version.
Posted on: Sat, 14 Jun 2014 01:00:25 +0000
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