Open Wednesday – Saturday 5:30pm - late Sorry for the - TopicsExpress



          

Open Wednesday – Saturday 5:30pm - late Sorry for the delay! Wednesday 24th September, reserve by phone, 6334 5589 or email me [email protected] and I shall confirm. We need Seafood reservations made at the latest by 10.30 tomorrow morning! Tasmanian beef and game feast $220.00 (for 4 persons) Pork and veal meatballs with Spaghettini. Crispy skin Rannock Farm quail served with a forest mushroom risotto. Half roasted duck with a caramelized balsamic reduction. 440g eye fillet served on a bed of creamy potato mash and roasted root vegetables. 1 bottle 2010 Sansilvestro Cantine Barbera D’Alba (hearty Italian red!) Seafood feast $240.00 (for 4 persons) 6 natural east coast oysters with fresh lemon. 6 east coast oysters, topped with Tasmanian smoked salmon and marscapone. Flinders Island green lip abalone sautéed in white truffle oil. Pan seared Australian tiger prawns in an apple juice, verjuice and chilli reduction served with spring onions and baked apple crisps. Flour dusted and fried whole snapper. Wild rocket salad with pear, Parmesan and capers. 1 bottle of NV Canti Proscecco (Italian sparkling wine) A-la-carte menu also available
Posted on: Tue, 23 Sep 2014 01:22:18 +0000

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