Originally, shortening was synonymous with lard... Lard is pig fat - TopicsExpress



          

Originally, shortening was synonymous with lard... Lard is pig fat in both its rendered and unrendered forms. Lard was commonly used in many cuisines as a cooking fat or shortening, or as a spread similar to butter. Its use in contemporary cuisine has diminished; however, many contemporary cooks and bakers favor it over other fats for select uses. The culinary qualities of lard vary somewhat depending on the part of the pig from which the fat was taken and how the lard was processed. MAO NAH DILI KO BASTA BASTA GAKAON UG BREAD... N THE MAIN REASON WHY WE HAVE OUR OWN BAKERY (KAY MGA BULAOS MAN UG PAN/BREAD HAHAHA)...
Posted on: Fri, 12 Jul 2013 15:54:40 +0000

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