Our upcoming Jobstart courses in Green Point: Contact details for all enquiries: Ntsiki Jacobs, Phone: 021 425 2095, Email: [email protected] TABLE ATTENDANT Fees: R1 300.00 Minimum entry criteria: grade 8 (or equivalent) Course duration: 7 weeks (5 weeks theory and 2 weeks in-service training) Course dates: 1/9/2014 to 17/10/2014 OR 6/10/2014 to 21/11/2014 OR 10/11/2014 to 26/12/2014 Programme outline: * Health & Hygiene * Machines & Equipment * Table & Drink service * Silver services * Carvery and Buffet * Types of service * Equipment & Material * Dealing with waste * Life skills * Work readiness skills Career opportunities: Waitron / Wine Steward / Server (buffets) 2. FOOD PREPARATION Fees: R2 500.00 Minimum entry criteria: grade 11 (or equivalent), some relevant work experience advantageous Course duration: 12 weeks (7 weeks theory and 5 weeks in-service training) Course dates: 6/10/2104 to 19/12/2014 Programme outline: * Health & Hygiene * Crockery & Cutlery * Safe Working Environment * Fruit Dishes * Cleaning Equipment * Vegetable Preparation * Hygiene in Food Delivery * Sandwiches & Rolls * Dealing with waste * Basic Sauces * Preparation, Storage & Cooking * Basic Rice Dishes * Maintaining Food Production Areas and Equipment * Pasta * Fish & Meat * Food Production Operation * Basic Dough * Basic Egg Dishes * Life and work readiness skills Career Opportunities: Chef Assistant / Kitchen Hand / Catering 3. ASSISTANT CHEF Fees R2 500.00 Minimum entry criteria: grade 11 (or equivalent) PLUS 2-3 years relevant working experience within catering / hospitality industries as a cook / chef assistant / kitchen assistant (or similar) Course duration: 12 weeks (7 weeks theory and 5 weeks in-service training) Course dates: 6/10/2104 to 19/12/2014 Programme outline: * Sandwiches & Rolls * Meat and Fish Preparation, Presentation and storage * Cleaning Programmes * Basic Sauces, Rice and Pasta Dishes * Storage & Cooking * Health, hygiene and safety (food and environment) * Food Production Operations * Basic Dough preparation * Crockery & Cutlery * Biscuit & Cakes * Fruit Dishes * Pastries * Fruits & Vegetables * Recipes & Menus * Life & work readiness skills * Cold Food Presentation Career opportunities: Chef Assistant / Kitchen Assistant / running a catering service / business
Posted on: Wed, 20 Aug 2014 09:00:39 +0000
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