Peaches & Cream Cake Ingredients: 1.5 cups of self rising flour 2 (3oz) boxes of Cook & Serve vanilla pudding (NOT INSTANT!) 1 stick of butter, melted 2 eggs 1 cup of milk 2 (8oz) containers of cream cheese, softened 1 cup of sugar 1 tablespoon vanilla extract 6 large peaches, blanched, peeled, & sliced (or 2 29oz cans of sliced peaches, drained) 1 tablespoon sugar 1 tablespoon cinnamon Instructions: Combine the flour & vanilla pudding mix in a large bowl. In a seprate bowl, whisk together the melted butter, eggs, & milk. Pour the liquid mixture into your flour/pudding mix – and beat with an electric mixer for 2 minutes. Pour batter into a cake pan or large casserole dish. Press your peach slices into the cake batter. Beat softened cream cheese, sugar, & vanilla extract with an electric mixer until smooth & creamy. Dollop on cream cheese mixture all over the cake batter. Combine 1 tbsp sugar & 1 tbsp cinnamon & sprinkle it on top. Bake at 350 for 35-40 minutes.
Posted on: Tue, 18 Jun 2013 02:01:00 +0000
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