Prawns in spicy tomato curry sauce Preparation Time: 30 mins. Cooking Time: 20 mins. Serves: 6 Ingredients MAGGI Chicken CUBES - 2, crumbled Prawn, medium size Soya Sauce (dark) 2-3 tbsp Vinegar 1 tbsp Garlic, chopped 1 tsp Oil 3 tbsp. Spring Onions 2, chopped (keep the greens separate) Cornflour 1½ tbsp Water 1½ cup (225 ml) Green Chillies 5, deseeded and slit Whole Red Chillies 5, deseeded and slit Method 1. Marinate prawn in 2 tbsp soya sauce, vinegar, chopped garlic, ginger and crumbled MAGGI Chicken cubes for ½ hour. 2. Heat oil. Keep the marinade aside and fry only the prawn. Keep prawn covered for 5 minutes and then fry without cover on medium flame for 15-20 minutes or till done and dry. Add spring onion, and chillies. Toss & remove from fire. 3. Mix together the cornflour and water with the leftover marinade, and bring to a boil. Immediately pour over hot cooked prawn. 4. Serve hot garnished with spring onion greens.
Posted on: Fri, 25 Jul 2014 08:30:01 +0000
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