Presto Pasta is proud to only use the finest Extra Virgin Olive Oil (EVOO!) EVOO has little in common with other cooking oils such as canola and others, even so-called pure or light olive oils. Those are refined, which means they’re put through a chemical process to strip foul flavors and render them inert. EVOO, on the other hand, is basically freshly-squeezed olive juice that, in the hands of the right producer, showcases the unique elements of both variety and terroir.
Posted on: Thu, 23 Jan 2014 23:33:08 +0000
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