Reese’s Peanut Butter Cup Cake Mix Cookies Ingredients: 1 box Betty Crocker Chocolate Fudge Cake Mix {15.25 oz.} 1 bag Reese’s Peanut Butter Cups Minis {8 oz}~or if you’re feeling wild, add even more! 2 eggs 1/2 c vegetable or canola Oil Combine cake mix, eggs, oil in large mixing bowl, & beat well. Stir in Reeses Minis Allow dough to chill in refrigerator for 15 minutes Drop onto ungreased cookie sheet in rounded balls. Bake for approx. 8-9 minutes {or until done} at 350
Posted on: Tue, 05 Nov 2013 19:55:00 +0000
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