Root Beer Float Pie Recipe....... This is the kind of recipe your kids will look back on and always remember. 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided 3/4 cup cold diet root beer 1/2 cup fat-free milk 1 package (1 ounce) sugar-free instant vanilla pudding mix 1 graham cracker crust (9 inches) Maraschino cherries, optional Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust. Spread remaining whipped topping over pie. Refrigerate for at least 8 hours or overnight.
Posted on: Wed, 19 Jun 2013 00:32:16 +0000
Trending Topics
Recently Viewed Topics
© 2015