SHARE so you can find it on your timeline Good Egg Rolls For more great recipes join our awesome FREE RECIPE GROUP click on-> https://facebook/groups/RecipesAndOtherCoolThings/ Ingredients 1 pound ground pork 1 teaspoon ground ginger 1 1/2 teaspoon garlic powder 1 quart peanut oil for frying 2 tablespoons all-purpose flour 3 tablespoons water 3 cups shredded cabbage 3 1/2 ounces shredded carrots 8 (7 inch square) egg roll wrappers 1 tablespoons sesame seeds (your Choice) Add Soy Sauce for your tasted. Directions Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside. In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together. Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. Serves 8 For more great recipes join our awesome FREE RECIPE GROUP click on-> https://facebook/groups/RecipesAndOtherCoolThings/ IF YOU ARE TRYING TO LOSE WEIGHT- Check it out and Order your Skinny Fiber @ JudyKey.SBCSpecial/
Posted on: Sun, 29 Jun 2014 19:14:50 +0000
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