STARTERS GREENS & BEANS- 8 Escarole, cannellini beans, garlic, onion, chicken broth BABY CLAMS & ANDOUILLE SAUSAGE - 10 in spicy marinara sauce MUSSELS - 9 In coconut broth with shallots & scallions BRUSCHETTA- 8 toasted bread topped with ricotta cheese & tomato, shallots, garlic, basil, olive oil & red wine vinegar GRILLED CALAMARI - 8 With pepperoncini, roasted peppers, scallions & capers LAMB LOLLIPOPS-16 3 grilled lollipops SHRIMP ALA PLANCHA- 12 Seared peel & eat shrimp, seasoned with garlic, hot paprika, kosher salt & lemon FRIED CALAMARI - 8 Tossed with pepperoncini & served with marinara GRILLED PORTOBELLA - 10 Topped with roasted peppers, spinach, sliced red onions & gorgonzola cheese with balsamic sauce INSALATA MELENZANA- 9 Grilled eggplant, roasted peppers & fresh mozzarella with balsamic vinaigrette TUNA CARPACCIO - 11 Rare Ahi Tuna with fried wontons, scallions & wasabi soy sauce BEEF CARPACCIO - 8 Marinated beef topped with arugula salad & shaved parmesan CROSTINI MERGEZ - 10 Lamb sausage sautéed with onions, cannellini beans, roasted peppers, rosemary & cumin SALADS CLASSIC CAESAR - 7 CAPRESE- 9 Sliced tomatoes, fresh mozzarella & basil with olive oil & balsamic vinegar GRILLED ROMAINE - 9 Crispy prosciutto, olives, tomatoes, crumbly bleu cheese & balsamic vinaigrette FRUTTA DI MARE-13 Shrimp, mussels, baby clams & calamari tossed in garlic, lemon vinaigrette over baby greens POSTO SUMMER SALAD - 10 Baby greens, strawberries, toasted pecans, feta cheese & honey vinaigrette ALMOND CRUSTED GOAT CHEESE- 9 Fried and served over wilted spinach with tomato relish PASTALINGUINE CALAMARI-17 Calamari, cannellini beans, escarole, tomatoes, bacon, crushed red pepper, touch marinara HOMEMADE RICCOTA GNOCCHI CAPRESE– 17 Fresh mozzarella, tomatoes, basil, garlic & oil with a touch of marinara PENNE BOLOGNESE – 16 Meat sauce with ground beef & pork LINGUINE FRADIAVOLO- 30 Langoustines, shrimp, & baby clams sautéed in spicy marinara LINGUINE RUSTICA - 17 Italian sausage, roasted peppers, sliced onions, parmesan, marinara sauce SPAGHETTI PRIMAVERA- 20 Shrimp, spinach, asparagus, onion & cherry tomatoes with lemon, thyme, white wine sauce SPAGHETTI DI PARMA- 17 Prosciutto, escarole, peas, tomatoes, olive, sage white wine sauce PENNE POLLO SALSICCE- 17 Poultry sausage, asparagus, mushrooms & roasted peppers in sherry wine sauce with asiago cheese PENNE AGLIA OLIO- 17 Grilled chicken, broccoli, sun dried tomatoes, crushed red pepper, basil, asiago, garlic & oil PENNE ALLA VODKA - 15 Bacon, onion, parmesan, vodka, tomato cream sauce TRE-COLORE TORTELLINI BOSCAIOLA - 16 Bacon, mushrooms, peas, parmesan cream sauce RISOTTO DEL GIORNO - QUOTE Changes daily PIZZA MARGHERITA - 12 Marinara sauce, basil, fresh mozzarella RUSTICA- 14 Italian sausage, sliced onions, roasted peppers & mushrooms with marinara & mozzarella GAMBERI- 15 Shrimp, prosciutto, arugula, asiago, garlic & oil CHICKEN OR VEAL with one of the following sauces; 19-TERRE MARE - 24 Shrimp, mushrooms, artichokes, scallions, white wine 15- MILANESE – 20 Breaded & fried topped with arugula, tomatoes, parmesan, lemon & oil 17- GORGONZOLA- 22 Spinach, fresh tomato, gorgonzola cream sauce 17- SALSICCE- 22 Italian sausage, olives, onions, tomatoes, goat cheese, balsamic sauce 15- PARADISO - 20 Mushrooms, roasted peppers, peas, sherry cream sauce GRILLED STEAK - 22 10oz. Rib eye topped with an herb compound butter GRILLED RACK OF LAMB- 30 with herb sauce FISH W/COUSCOUS- 22 Sautéed with garlic, onions, chic peas, zucchini, cumin, saffron, paprika & marinara served over couscous GRILLED SALMON- 22 Topped with a tomato relish PESCE DEL GIORNO- QUOTE Chef’s preparation
Posted on: Tue, 20 May 2014 20:38:41 +0000
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