Saturday 12/20/2014 Dinner Specials Appetizers: Mrs. Peter’s - TopicsExpress



          

Saturday 12/20/2014 Dinner Specials Appetizers: Mrs. Peter’s Smoked Fish Dip: Served w/sliced black olives, jalapeno peppers & flat bread crackers…$7.95 Asian Shrimp Sauté: Five jumbo shrimp sautéed in a honey apricot sauce served over a bed of kim chi (asian slaw) with scallions & pickled ginger…$9.95 Lobster Ravioli: Three large lobster & cheese ravioli tossed in a tarragon brandy rose sauce w/fresh garlic & tomatoes, served w/a side of garlic toast...$9.95 Entrees: 12 oz. Boneless Ribeye Steak: Seasoned with Montreal steak seasoning then char grilled to order, topped with sautéed mushrooms & bordelaise sauce, served with gorgonzola mashed potatoes…$23.95 Chicken Roulade: A chicken breast filled with a herb & spinach goat cheese, rolled in Panko bread crumbs then deep fried & oven baked, served sliced topped with sundried tomato & rosemary cream sauce with garlic parmesan pan roasted potatoes on the side…$19.95 Fresh Scottish Salmon Filet: Lightly floured & pan seared topped with Vermont maple walnut cream sauce served over wild rice risotto…$23.95 7oz Center Cut Filet Mignon: Char grilled w/a roasted garlic & peppercorn char crust, topped w/an Italian breaded & deep fried gorgonzola cheese medallion & a bacon & roasted garlic cream sauce served w/rosemary & garlic roasted red bliss potatoes….$24.95 Osso Bucco: A large pork shank slow roasted till fork tender smotherrd in a port wine poached pear & cinnamon demi glazer served w/vanilla bean sweet potato puree…$26.95 Soups: New England Clam Chowder Tomato Gorgonzola Chicken Barley Early Bird: Tilapia Filet: Blackened then topped with sautéed onions & roasted red peppers, drizzled with a pesto aioli, served with tomato & onion jasmine rice…$15.95 8oz Flat Iron Steak: Char grilled topped with a mushroom & gorgonzola cheese spread, served w/shoestring fried potatoes…$16.95 Shrimp Special: Five jumbo shrimp blackened then tossed in a light white wine tomato bruchetta sauce, served over linguini with a balsamic drizzle & garlic toast…$16.95 Stuffing: Onions, Carrot & Celery Dessert: Banana Chocolate Cake Then Chocolate Walnut Brownie
Posted on: Sat, 20 Dec 2014 20:28:35 +0000

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