Saturday 8/03/13 Dinner Specials Appetizer: Scallops: Sautéed sea scallop pieces w/chopped bacon & leeks in a creamy parmesan sauce, served in a puff pastry dome…$9.95 Stuffed Zucchini: Grilled Zucchini stuffed w/a celery, carrot & andoulle sausage stuffing, drizzled w/a bacon & habanera pepper cream sauce…$6.95 Mrs. Peter’s Smoked Fish Dip: Served w/sliced black olives, jalapeno peppers & flat bread crackers…$7.95 Entrees: Fresh Brook Trout: A whole fresh butterflied brook trout de boned, then oven baked with a tomato, mushroom & ginger salsa, served w/green pea & scallion jasmine rice…$18.95 Veal Porterhouse: 16oz Veal Porterhouse, stuffed with proscuitto ham, fresh sage & swiss cheese stuffing, char grilled & oven baked, topped w/mushroom demi glaze, served w/Tuscan style roasted red bliss potatoes…$29.95 Fresh Hog Snapper Filets: Pan seared & served over a pool of citrus glaze, topped w/a papaya & mango salsa, served with champagne risotto…$24.95 New Zealand Rack of Lamb: Pan seared & oven roasted, coated in a honey mint glaze, served w/ fresh cut Lawry’s seasoned shoestring fried potatoes…$31.95 Soups: New England Clam Chowder Tomato Florentine Conch Chowder ----------------------------------------------------------------------- Early Bird: 8oz Flat Iron Steak: Dusted with Montréal steak seasoning, then Char grilled & topped with a gorgonzola compound butter, served with fresh cut shoestring fried potatoes…$15.95 6oz. Swordfish Steak: Blackened & topped w/a fresh tomato salsa, served w/jasmine rice…$14.95 Chicken Breast: Seasoned with Caribbean jerk spices then sautéed mushrooms, onions, green & red peppers, served over a bed of jasmine rice…$13.95 Stuffing: Sundried tomato & feta cheese Dessert: Fresh Banana Cake Better late than never, SORRY!!!!!!!!!!!!!
Posted on: Sat, 03 Aug 2013 22:58:30 +0000
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