~ Selina’s Spiced Sweet Potato and Pecan Bread with Maple Glaze ~ 1 c. sweet potatoes (left over candied yams would do or canned yams) 1 c. sugar ½ c. butter, softened ½ c. milk 1 tsp. vanilla 2 eggs ¼ c. sour cream 1 ½ c. flour 1 tsp. baking powder 1 tsp. baking soda ½ tsp. salt 1 Tbsp. cinnamon 1 tsp. ginger 1 tsp. nutmeg 1 small box vanilla pudding (you will only use the powder…do not prepare according to box directions) 1 c. pecans, chopped Directions: Preheat oven to 350. Grease loaf pan and set aside. In a medium bowl sift together flour, baking powder, baking soda, salt, pudding, and spices. Set aside. Mix sweet potatoes/yams, sugar, and butter together until blended. Add milk, vanilla, eggs, and sour cream; blend well. Add the flour mixture and mix just until incorporated. Mix in pecans. Pour into prepared loaf pan and bake for about an hour or until a toothpick comes out clean. GLAZE: 1 c. powder sugar 1 tsp. cinnamon ¼ tsp. ginger ¼ tsp. nutmeg 2 Tbsp. maple syrup (could use milk instead if you don’t like maple flavor) ¼ c. chopped pecans Mix all ingredients for the glaze together. Drizzle over the top of the bread. Sprinkle chopped pecans over the top. ENJOY! ✻ღϠ₡ღ✻ (¯`✻´¯) **Feel free to FOLLOW ME. https://facebook/sandra.caraway I am always posting awesome stuff!** ✔ Like ✔ “Share” ✔ Tag ✔ Comment ✔ Repost ✔Follow me JOIN ME FOR TIPS, MOTIVATION AND ALL NATURAL WEIGHT LOSS, NO PURCHASE EVER REQUIRED TO JOIN, JUST AWESOME PEOPLE SUPPORTING EACH OTHER JOIN HERE https://facebook/groups/ONMYWAYTOSKINNYCLUB Get Healthy here slimgem.sbc90/
Posted on: Fri, 21 Mar 2014 16:00:41 +0000
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