September 18th 2013 Flatbread House red sauce, seared greens, diced pineapple, artichoke hearts, asiago Oysters Tatamagouche....... (Nova Scotia) Tatamagouche Oysters are varying in flavor. They can be tender-firm with a sweet, nutty flavor and medium salinity. Cooks Cove......... (Prince Edward Island) These premium oysters are harvested in the cool, clear bays and inlets surrounding Malpeque Bay in Prince Edward Island. Once harvested, they are transferred and stored in pristine waters of the Conway Narrows. Here the oyster beds are flushed twice daily by the salt water tides of the Atlantic Ocean. Briny and succulent with a clean fruity finish, the only word to describe them is exceptional Feature Salad Baby spinach & arugula, roasted mushrooms & cipollinis, “Lively Run” chevre, garlic shallot vinaigrette Wild Boar Papardelle Smoked wild boar sausage, papardelle pasta, balsamic roasted peppers & onions, diced tomatoes, white wine butter sauce South Texas Antelope Grilled 6oz boneless leg filet, roasted local organic Adirondack red potatoes & tart cherries, red wine grilled haricot vert, demi-glace Artisan Cheese Selection Smoked Gouda, Jarlsburg , Saga Blue, Morbier, Gruyère Pastry Specials Cinnamon apple bread pudding, (served warm), cranberry Grand Marnier compote, vanilla ice-cream, candied pistachios Angel food cake, swiss meringue, coconut ice cream, fresh raspberries Vanilla bean cake, fresh strawberries, whip cream Cinnamon raisin french toast (served warm), plum compote, caramel ice cream **Sorbet** Mixed Berry, Black Currant, Mango
Posted on: Wed, 18 Sep 2013 20:08:24 +0000
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