Sneak Peak... Rebecca Jean Caterings Daily Dining Menu for next Wednesday: Malaysian cuisine meets California ingredients.. Malay Ayam Masak Merah- Malaysian Red Chicken (M) Vegetarian Entree: Kecap Manis Marinated Tofu with Onions, Peppers and Water Spinach (V) Nasi Goreng ”Un-Fried Rice” with Bean Sprouts, Cabbage and Spring Onions (V) Option: Sub Brown Rice Stewed Malaysian Style Braising Greens with Dried Chiles (V) Roasted Cauliflower and Carrots with Tamarind and Peanuts On the Side (V, N) Sambal Oelek (V) Shaved Romaine with Green Papaya, Pickled Chilis, Red Cabbage and Scallions (V) Crushed Pepper And Lemongrass Vinaigrette (V) Toasted Garlic and Sweet Shallot Dressing (D) Dessert: Coconut Macaroons (E), Fair-Trade Chocolate Chunk Cookies (W, D, E) Allergy Guide: W-Wheat, D-Dairy, M-Meat, F-Fish, Sh-Shellfish, S-Soy, E-Eggs, N-Nuts, V-Vegan
Posted on: Thu, 10 Jul 2014 22:10:15 +0000
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