Sneak preview of the Patch Menu from the amazing Keri Moss The Patch Menu Warm bread served in a mini vegetable box with butter in a earthenware pot Starters House cured salmon (with local gin from the pub), buttermilk, watercress Potted rabbit, pickled carrots, toasted sourdough Chicken liver parfait, quince, brioche Parsnip soup, apple salsa Salads Heritage beetroot, smoked curds and pumpkin seeds Mackerel, deep fried capers, radish, horseradish Marinated artichoke hearts, butternut squash and prosciutto salad Roasted root vegetables, Yorkshire Fettle, toasted seeds Cockles, leeks, potato salad, bacon vinaigrette Mains Butter poached chicken, ricotta, spinach and truffled onions Lamb rump, glazed artichokes, onion squash, braised mutton and kidney faggot Braised beef cheeks, macaroni gratin, kale Fresh water bream, pepper ragout, char grilled polenta King oyster mushrooms, celeriac puree, gnocchi Sides Seasonal vegetables from the garden Herb salad – fresh from the garden Triple cooked chips, house ketchup and confit garlic mayo Dessert pots Winter berry cheesecake Buttermilk and rosemary junket, damson granite Valrhona chocolate pot with salt caramel and hokey pokey Desserts Warm chocolate nemesis, blackberry, cocoa nib ‘Plum crumble and custard’ Rose macaroon, violet ice cream, cocoa soil Cheeses from the board Price for 3/5/7 Accompanied by house chutney and crackers The Patch’s Coffee Coffee from the bar with treats from the pastry chef
Posted on: Tue, 15 Oct 2013 06:37:42 +0000
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