So Im trying to plan, food/snack-wise, what Im taking for the roadtrip to Lincoln and back (25 hour drive each way), plus the week there. Throw me some good ideas for dry foods or ones that will be okay in a cooler, not quite refrigerator temps at times so nothing that needs to stay very cold. So far, beef jerky is the first thing on the list. Protein to keep the energy up during the long, hot days in Lincoln. Water, Gatoraid and a few sodas are obviously already going. Help me out, please.
Posted on: Mon, 25 Aug 2014 01:33:05 +0000